Alex Lee Kitchen serves up an array of flavourful and authentic Singaporean dishes from Singaporean chef Alex Lee who offers his unique flavour to the Asian street food experience.
Ginger & Spice by Singapore chef Alex Lee, serve up authentic Singapore street eats. Expect succulent Singapore chilli prawns, old school fried rice, and beautiful kechap manis squid in secret sauce.
Hong Kong Diner delivers the best in Cantonese hawker food: wontons, BBQ pork, handmade noodles, and a taste of the Asian metropolis into Spice Alley’s hidden courtyard.
Shanghai Dumpling Bar specialises in rustic, brightly coloured dumplings handmade in unique flavoured pastry including vegetable, chicken and sweet corn and mixed seafood dumplings.
Yum Yum delivers humble satay skewers to barbecued ribs and rainbow-like desserts. They all speak volumes about the diverse culinary culture of Southeast Asia street food.
Tabé-ru is part terrace dining room, part open-air courtyard, delivering Japanese cuisine into a space bridging traditional talismans and contemporary design.
Nomu Bar is a cosy bar on Kensington Street that specialises in Japanese cocktails and highballs. Expect a selection of handcrafted cocktails using native Japanese botanicals, sake and Japanese whisky. Save room for dinner because Nomu Bar also serves up delicious Japanese food.
Gin Lane is one of Sydney’s most unique small bars. Conceptualised by Grant Collins, it features over 150 different Gins and an impressive selection of Whiskey & Scotch.