SPICE ALLEY, KENSINGTON STREET

Dine-in or Takeaway

The fresh, nourishing and delicious food you’ve come to love from Spice Alley is available for dine-in or takeaway:

Sunday-Thursday: 11am-9:30

Friday & Saturday: 11am-10pm

SINGAPOREAN | THAI | MALAYSIAN | CHINESE | SOUTHEAST ASIAN | JAPANESE | BARS

SINGAPOREAN

Alex Lee Kitchen serves up an array of flavourful and authentic Singaporean dishes from Singaporean chef Alex Lee who offers his unique flavour to the Asian street food experience.
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UBEREATS

SINGAPOREAN

Ginger & Spice by Singapore chef Alex Lee, serve up authentic Singapore street eats. Expect succulent Singapore chilli prawns, old school fried rice, and beautiful kechap manis squid in secret sauce.
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Bang Luck Thai Street Food, Spice Alley

THAI

Bang Luck Thai Street Food fuses together Thai and Vietnamese street food in a menu directed by his distinctive contemporary style.
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UBEREATS

MALAYSIAN

Sedap offers an array of classic Malaysian street eats. Sedap in Malay means ‘yummy’ and that’s what you’ll discover in every dish.
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CANTONESE

Hong Kong Diner delivers the best in Cantonese hawker food: wontons, BBQ pork, handmade noodles, and a taste of the Asian metropolis into Spice Alley’s hidden courtyard.
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CHINESE

Shanghai Dumpling Bar specialises in rustic, brightly coloured dumplings handmade in unique flavoured pastry including vegetable, chicken and sweet corn and mixed seafood dumplings.
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UBEREATS

SOUTHEAST ASIAN

Yum Yum delivers fresh and delicious Vietnamese dishes. They all speak volumes about the diverse culinary culture of Southeast Asia street food.
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Tabe-ru spice alley

JAPANESE DINING

Tabé-ru is part terrace dining room, part open-air courtyard, delivering Japanese cuisine into a space bridging traditional talismans and contemporary design.
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JAPANESE BAR

Nomu Bar is a cosy bar on Kensington Street that specialises in Japanese cocktails and highballs. Expect a selection of handcrafted cocktails using native Japanese botanicals, sake and Japanese whisky. Save room for dinner because Nomu Bar also serves up delicious Japanese food.
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SMALL BAR

Gin Lane is one of Sydney’s most unique small bars. Conceptualised by Grant Collins, it features over 150 different Gins and an impressive selection of Whiskey & Scotch.
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