Sedap Malaysian

MALAYSIAN

Sedap offers an array of classic Malaysian street eats. From famous Penang hawker dishes such as Char Kuey Teow, a stir-fried flat rice noodle dish with prawns and Chinese sausages delivering a big smoky flavour, to Nasi Goreng, a harmonious blend of savoury, slightly sweet, umami-rich, and subtly spicy elements. It doesn’t stop with the food. Discover traditional Malay drinks such as Teh Tarik (aka “pulled tea” in Malay) a strong, hot tea mixed with sweet and creamy condensed milk that’s repeatedly poured (‘pulled’) between two cups. Sedap in Malay means ‘yummy’ and that’s what you’ll discover in every dish. Come down to Spice Alley and experience true Malay hawker cuisine.

FAVOURITES

• Char Kuey Teow
• Sambal Kang Kong/Pipi
• Babi Ponteh
• Nasi Goreng