SINGAPOREAN
Alex Lee Kitchen serves up an array of flavourful and authentic Singaporean dishes from Singaporean chef Alex Lee who offers his unique flavour to the Asian street food experience.
SINGAPOREAN
Ginger & Spice by Singapore chef Alex Lee, serve up authentic Singapore street eats. Expect succulent Singapore chilli prawns, old school fried rice, and beautiful kechap manis squid in secret sauce.
THAI
Bang Luck Thai Street Food‘s Tiw Rakarin, fuses together Thai and Vietnamese street food in a menu directed by his distinctive contemporary style.
MALAYSIAN
Sedap offers an array of classic Malaysian street eats. Sedap in Malay means ‘yummy’ and that’s what you’ll discover in every dish.
CANTONESE
Hong Kong Diner delivers the best in Cantonese hawker food: wontons, BBQ pork, handmade noodles, and a taste of the Asian metropolis into Spice Alley’s hidden courtyard.
CHINESE
Shanghai Dumpling Bar specialises in rustic, brightly coloured dumplings handmade in unique flavoured pastry including vegetable, chicken and sweet corn and mixed seafood dumplings.
SOUTHEAST ASIAN
Yum Yum delivers humble satay skewers to barbecued ribs and rainbow-like desserts. They all speak volumes about the diverse culinary culture of Southeast Asia street food.
JAPANESE
KYO-TO is part terrace dining room, part open-air courtyard, delivering Japanese cuisine into a space bridging traditional talismans and contemporary design.
JAPANESE BAR
Blossom Bar is a tiny bar on Kensington Street that specialises in Japanese cocktails and highballs. Brought to you by the team at Gin Lane, expect a selection of handcrafted cocktails using native Japanese botanicals, Shochu, sake and Japanese whisky.
