SINGAPOREAN

Alex Lee Kitchen serves up an array of flavourful and authentic Singaporean dishes from Singaporean chef Alex Lee who offers his unique flavour to the Asian street food experience.
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THAI

Bang Luck Thai Street Food‘s culinary young gun, Tiw Rakarin, fuses together Thai and Vietnamese street food in a menu directed by his distinctive contemporary style.
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SINGAPOREAN

Ginger & Spice is Alex Lee’s latest eatery in Spice Alley. Expect succulent Singapore chilli prawns, old school fried rice, and beautiful kechap manis squid in secret sauce.
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CANTONESE

Hong Kong Diner delivers the best in Cantonese hawker food: wontons, BBQ pork, handmade noodles, and a taste of the Asian metropolis into Spice Alley’s hidden courtyard.
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JAPANESE

KYO-TO is part terrace dining room, part open-air courtyard, delivering Japanese cuisine into a space bridging traditional talismans and contemporary design.
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MALAYSIAN

Sedap offers an array of classic Malaysian street eats. Sedap in Malay means ‘yummy’ and that’s what you’ll discover in every dish.
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CHINESE

Shanghai Dumpling Bar specialises in rustic, brightly coloured dumplings handmade in unique flavoured pastry including pumpkin, spinach and beetroot.
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VIETNAMESE

Viet‘s chef Tiw Rakarin captures the delectable odes to rice fields, coast lines and nostalgic memories of the culinary topography of Vietnam.
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SOUTHEAST ASIAN

Yum Yum delivers humble satay skewers to barbecued ribs and rainbow-like desserts. They all speak volumes about the diverse culinary culture of Southeast Asia street food.
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SMALL BAR

Gin Lane is the newest small bar addition to Kensington Street. Conceptualised by Grant Collins, it features over 80 different Gins and an impressive selection of Whiskey & Scotch.
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JAPANESE BAR

Blossom Bar is a tiny bar on Kensington Street that specialises in Japanese cocktails and highballs. Brought to you by the team at Gin Lane, expect a selection of Sochu, sake and Japanese whisky.
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