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EATERIES & BARS
ALEX LEE KITCHEN
GINGER & SPICE
HONG KONG DINER
SHANGHAI DUMPLING BAR
Alex Lee Kitchen
serves up an array of flavourful and authentic Singaporean dishes from Singaporean chef
who offers his unique flavour to the Asian street food experience.
Bang Luck Thai Street Food
‘s culinary young gun, Tiw Rakarin, fuses together Thai and Vietnamese street food in a menu directed by his distinctive contemporary style.
Ginger & Spice
is Alex Lee’s latest eatery in Spice Alley. Expect succulent Singapore chilli prawns, old school fried rice, and beautiful kechap manis squid in secret sauce.
Hong Kong Diner
delivers the best in Cantonese hawker food: wontons, BBQ pork, handmade noodles, and a taste of the Asian metropolis into
’s hidden courtyard.
is part terrace dining room, part open-air courtyard, delivering Japanese cuisine into a space bridging traditional talismans and contemporary design.
offers an array of classic Malaysian street eats. Sedap in Malay means ‘yummy’ and that’s what you’ll discover in every dish.
Shanghai Dumpling Bar
specialises in rustic, brightly coloured dumplings handmade in unique flavoured pastry including pumpkin, spinach and beetroot.
‘s chef Tiw Rakarin captures the delectable odes to rice fields, coast lines and nostalgic memories of the culinary topography of Vietnam.
delivers humble satay skewers to barbecued ribs and rainbow-like desserts. They all speak volumes about the diverse culinary culture of Southeast Asia street food.
is the newest small bar addition to Kensington Street. Conceptualised by Grant Collins, it features over 80 different Gins and an impressive selection of Whiskey & Scotch.
is a tiny bar on Kensington Street that specialises in Japanese cocktails and highballs. Brought to you by the team at Gin Lane, expect a selection of Sochu, sake and Japanese whisky.
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