Skip to content
ALEX LEE KITCHEN
GINGER & SPICE
SPICE ALLEY POP-UP
HONG KONG DINER
OLD JIM KEE
SHANGHAI DUMPLING BAR
Alex Lee Kitchen
serves up an array of flavourful and authentic Singaporean dishes from Singaporean chef
who offers his unique flavour to the Asian street food experience.
New Ginger & Spice
is Alex Lee’s latest eatery in Spice Alley. Expect succulent Singapore chilli prawns, old school fried rice, and beautiful kechap manis squid in secret sauce.
Bang Luck Thai Street Food
‘s culinary young gun, Tiw Rakarin, fuses together Thai and Vietnamese street food in a menu directed by his distinctive contemporary style.
Old Jim Kee
serves a selection of authentic Malaysian dishes including mouth-watering stir fry dishes and deep fried delights – the newest brainchild of veteran chef Uncle Jim (Jim Yong).
is part terrace dining room, part open-air courtyard, delivering Japanese cuisine into a space bridging traditional talismans and contemporary design.
Hong Kong Diner
delivers the best in Cantonese hawker food: wontons, BBQ pork, handmade noodles, and a taste of the Asian metropolis into
’s hidden courtyard.
Shanghai Dumpling Bar
specialises in rustic, brightly coloured dumplings handmade in unique flavoured pastry including pumpkin, spinach and beetroot.
‘s chef Tiw Rakarin captures the delectable odes to rice fields, coast lines and nostalgic memories of the culinary topography of Vietnam.
Spice Alley Pop-up
is our first pop-up stall – created to trial the latest in foodie trends, explore innovative dishes, whilst getting creative with seasonal specials.
Gin Lane is the newest small bar addition to Kensington Street. Conceptualised by Grant Collins, it features over 80 different Gins and an impressive selection of Whiskey & Scotch.