Eateries2018-07-04T18:45:21+00:00

SINGAPOREAN

Alex Lee Kitchen serves up an array of flavourful and authentic Singaporean dishes from Singaporean chef Alex Lee who offers his unique flavour to the Asian street food experience.
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SINGAPOREAN

New Ginger & Spice is Alex Lee’s latest eatery in Spice Alley. Expect succulent Singapore chilli prawns, old school fried rice, and beautiful kechap manis squid in secret sauce.
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THAI

Bang Luck Thai Street Food‘s culinary young gun, Tiw Rakarin, fuses together Thai and Vietnamese street food in a menu directed by his distinctive contemporary style.
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ASIAN SALADS

Hokie Poke is our newest salad offering – bringing the healthy back into your feasting. Select from a wide range of protein, salads and sauces and shake them all about. All delicious and customisable.
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MALAYSIAN

Old Jim Kee serves a selection of authentic Malaysian dishes including mouth-watering stir fry dishes and deep fried delights – the newest brainchild of veteran chef Uncle Jim (Jim Yong).
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JAPANESE

KYO-TO is part terrace dining room, part open-air courtyard, delivering Japanese cuisine into a space bridging traditional talismans and contemporary design.
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CANTONESE

Hong Kong Diner delivers the best in Cantonese hawker food: wontons, BBQ pork, handmade noodles, and a taste of the Asian metropolis into Spice Alley’s hidden courtyard.
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CHINESE

Shanghai Dumpling Bar specialises in rustic, brightly coloured dumplings handmade in unique flavoured pastry including pumpkin, spinach and beetroot.
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VIETNAMESE

Viet‘s chef Tiw Rakarin captures the delectable odes to rice fields, coast lines and nostalgic memories of the culinary topography of Vietnam.
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SMALL BAR

G.L is the newest small bar addition to Kensington Street. Conceptualised by Grant Collins, it features over 80 different Gins and an impressive selection of Whiskey & Scotch.
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