SPICE ALLEY

Kensington Street

SPICE ALLEY, KENSINGTON STREET

Dine-in or Takeaway

The fresh, nourishing and delicious food you’ve come to love from Spice Alley is available from 11am daily (kitchens close 9:30pm Sunday to Thursday, and 10pm on Friday & Saturday). For takeaway, order online or by phone and pick up from Kensington Street.

Alex Lee Kitchen, Spice Alley

SINGAPOREAN

Alex Lee Kitchen serves up an array of flavourful and authentic Singaporean dishes from Singaporean chef Alex Lee who offers his unique flavour to the Asian street food experience.
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SINGAPOREAN

Ginger & Spice by Singapore chef Alex Lee, serve up authentic Singapore street eats. Expect succulent Singapore chilli prawns, old school fried rice, and beautiful kechap manis squid in secret sauce.
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Viet, Spice Alley

VIETNAMESE

Viet’s chef Tiw Rakarin captures the delectable odes to rice fields, coast lines and nostalgic memories of the culinary topography of Vietnam.
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Bang Luck Thai Street Food, Spice Alley

THAI

Bang Luck Thai Street Food‘s Tiw Rakarin, fuses together Thai and Vietnamese street food in a menu directed by his distinctive contemporary style.
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CHINESE

Shanghai Dumpling Bar specialises in rustic, brightly coloured dumplings handmade in unique flavoured pastry including vegetable, chicken and sweet corn and mixed seafood dumplings.
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Hong Kong Diner, Spice Alley

CANTONESE

Hong Kong Diner delivers the best in Cantonese hawker food: wontons, BBQ pork, handmade noodles, and a taste of the Asian metropolis into Spice Alley’s hidden courtyard.
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MALAYSIAN

Sedap offers an array of classic Malaysian street eats. Sedap in Malay means ‘yummy’ and that’s what you’ll discover in every dish.
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SOUTHEAST ASIAN

Yum Yum delivers humble satay skewers to barbecued ribs and rainbow-like desserts. They all speak volumes about the diverse culinary culture of Southeast Asia street food.
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JAPANESE

KYO-TO is part terrace dining room, part open-air courtyard, delivering Japanese cuisine into a space bridging traditional talismans and contemporary design.
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JAPANESE BAR

Blossom Bar is a tiny bar on Kensington Street that specialises in Japanese cocktails and highballs. Brought to you by the team at Gin Lane, expect a selection of handcrafted cocktails using native Japanese botanicals, Shochu, sake and Japanese whisky.
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SMALL BAR

Gin Lane is one of Sydney’s most unique small bars. Conceptualised by Grant Collins, it features over 150 different Gins and an impressive selection of Whiskey & Scotch.
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