SPICE ALLEY

Kensington Street

SPICE ALLEY, KENSINGTON STREET

We deliver!

The fresh, nourishing and delicious food you’ve come to love from Spice Alley is available from 11am daily (kitchens close 9:30pm Sunday to Thursday, 10pm Friday & Saturday). Pick up from Kensington Street or click the delivery buttons below to order online.

Alex Lee Kitchen, Spice Alley

SINGAPOREAN

Alex Lee Kitchen serves up an array of flavourful and authentic Singaporean dishes from Singaporean chef Alex Lee who offers his unique flavour to the Asian street food experience.
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SINGAPOREAN

New Ginger & Spice is Alex Lee’s latest eatery in Spice Alley. Expect succulent Singapore chilli prawns, old school fried rice, and beautiful kechap manis squid in secret sauce. *Note: Ginger & Spice is under Alex Lee Kitchen on UberEats
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Bang Luck Thai Street Food, Spice Alley

THAI

Bang Luck Thai Street Food‘s culinary young gun, Tiw Rakarin, fuses together Thai and Vietnamese street food in a menu directed by his distinctive contemporary style.
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Old Jim Kee, Spice Alley

MALAYSIAN

Old Jim Kee serves a selection of authentic Malaysian dishes including mouth-watering stir fry dishes and deep fried delights – the newest brainchild of veteran chef Uncle Jim (Jim Yong).
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KYO-TO, Spice Alley

JAPANESE

KYO-TO is part terrace dining room, part open-air courtyard, delivering Japanese cuisine into a space bridging traditional talismans and contemporary design.
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Viet, Spice Alley

VIETNAMESE

Viet‘s chef Tiw Rakarin captures the delectable odes to rice fields, coast lines and nostalgic memories of the culinary topography of Vietnam.
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CHINESE

Shanghai Dumpling Bar specialises in rustic, brightly coloured dumplings handmade in unique flavoured pastry including pumpkin, spinach and beetroot.
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Hong Kong Diner, Spice Alley

CANTONESE

Hong Kong Diner delivers the best in Cantonese hawker food: wontons, BBQ pork, handmade noodles, and a taste of the Asian metropolis into Spice Alley’s hidden courtyard.
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Warong Bali Indomie Mee Goreng

INDONESIAN

Warong Bali is Indonesian food at it’s most vibrant. The name Warong comes from the collection of stalls & food carts, fundamental to Indonesian Street Food.
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Asian Buns burger and fries

ASIAN BUNS

Spice Alley’s latest Pop-up merges two of your favourite things. Asian cuisine and burgers. Asian Buns is brought to you by one of Sydney’s most reputed Singaporean chefs, Alex Lee.
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SMALL BAR

Gin Lane is the newest small bar addition to Kensington Street. Conceptualised by Grant Collins, it features over 80 different Gins and an impressive selection of Whiskey & Scotch.
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JAPANESE BAR

Blossom Bar is a tiny bar on Kensington Street that specialises in Japanese cocktails and highballs. Brought to you by the team at Gin Lane, expect a selection of Sochu, sake and Japanese whisky.
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