Alex Lee Kitchen serves up an array of flavourful and authentic Singaporean dishes from Singaporean chef Alex Lee who offers his unique flavour to the Asian street food experience.
New Ginger & Spice is Alex Lee’s latest eatery in Spice Alley. Expect succulent Singapore chilli prawns, old school fried rice, and beautiful kechap manis squid in secret sauce. *Note: Ginger & Spice is under Alex Lee Kitchen on UberEats
Bang Luck Thai Street Food‘s culinary young gun, Tiw Rakarin, fuses together Thai and Vietnamese street food in a menu directed by his distinctive contemporary style.
Old Jim Kee serves a selection of authentic Malaysian dishes including mouth-watering stir fry dishes and deep fried delights – the newest brainchild of veteran chef Uncle Jim (Jim Yong).
Please Note: KYO-TO is closed for now, but will be back soon!
KYO-TO is part terrace dining room, part open-air courtyard, delivering Japanese cuisine into a space bridging traditional talismans and contemporary design.
Please Note: Viet is closed for now, but will be back soon!
Viet‘s chef Tiw Rakarin captures the delectable odes to rice fields, coast lines and nostalgic memories of the culinary topography of Vietnam.
Please Note: Shanghai Dumpling Bar is closed for now, but will be back soon!
Shanghai Dumpling Bar specialises in rustic, brightly coloured dumplings handmade in unique flavoured pastry including pumpkin, spinach and beetroot.
Please Note: Hong Kong Diner is closed for now, but will be back soon!
Hong Kong Diner delivers the best in Cantonese hawker food: wontons, BBQ pork, handmade noodles, and a taste of the Asian metropolis into Spice Alley’s hidden courtyard.
Please Note: Warong Bali is closed for now, but will be back soon!
Warong Bali is Indonesian food at it’s most vibrant. The name Warong comes from the collection of stalls & food carts, fundamental to Indonesian Street Food.
Please Note: Asian Buns is closed for now, but will be back soon!
Spice Alley’s latest Pop-up merges two of your favourite things. Asian cuisine and burgers. Asian Buns is brought to you by one of Sydney’s most reputed Singaporean chefs, Alex Lee.
Please Note: Gin Lane is closed for now, but will be back soon!
Gin Lane is the newest small bar addition to Kensington Street. Conceptualised by Grant Collins, it features over 80 different Gins and an impressive selection of Whiskey & Scotch.
Please Note: Blossom Bar is closed for now, but will be back soon!
Blossom Bar is a tiny bar on Kensington Street that specialises in Japanese cocktails and highballs. Brought to you by the team at Gin Lane, expect a selection of Sochu, sake and Japanese whisky.