Viet draws from one of the world’s healthiest cuisines, founded on fresh ingredients, full-bodied broths and pungent spices. This pho-nomenal dish warms you from the inside out, and every chef puts his own spin on the ingredients.

Pho is Viet’s house specialty, and this October they will be celebrating Good Pho Month, a nod to Good Food Month with a Vietnamese twist. Throughout Good Pho Month, Viet’s scrumptious chicken and beef pho dishes will be available for just $12 a bowl.

Viet will also have some special pho recipes available for a limited time only. Visit their socials for more details:

facebook.com/SpiceAlleySydney
instagram.com/spicealleysydney